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Best way to clean stainless steel pan how to#

Fear not, we’ll get through this as well, just get ready to put in a little elbow grease. If you’ve gone past just burning the food in your pan and it appears the pan itself is burnt, then you’ve found yourself in scorched pan territory. But, they will also leave fine scratches on your cookware, and can even void your manufacturer’s warranty. Green scrubbies will get rid of just about any stuck on or burnt-on food. Keep in mind that these are abrasive, and most cookware manufacturers say NOT to use abrasive cleaners.

The not so secret item used in every restaurant dish pit is a scouring pad, or “green scrubbie” as they’re called in the biz. Follow this with your regular soap and sponge scrub and you should be good to go.

While simmering, use a spatula to scrape off the burnt food residue. If you need to get right back into action and there’s no time to soak, cover the burnt food with water and bring it to a simmer. Make sure all burnt food is covered, and after an hour or two give it a scrub with a sponge or plastic dish brush. Now that your pan has cooled down, your first plan of action is to simply soak in hot soapy water. The drastic and sudden temperature change can cause the cookware to warp and become permanently misshapen. Placing a screaming hot pan into water makes a satisfying sound, but can cause serious damage through thermal shock. You should always let very hot cookware cool before submerging or pouring a bunch of water into it. Once you’ve salvaged the edible food you can, scrape out any loose debris and allow the pan to cool slightly.

Learn To Cook With Stainless Steel To Avoid Burningīurnt food can be a real tragedy, hopefully, it hasn’t ruined the entire meal, but at least you can rest assured that your pan will be no worse for the wear.

General Care And Regular Cleaning To Keep Shiny Like New.

I hope these techniques prove useful in your stainless steel journey, whether you’re just getting started or you’re a seasoned pro. But more importantly how it can be cleaned and put back in rotation. In this article, I’ll share some of the ways stainless steel cookware can become burnt and discolored. I’ve seen things that would give your pots and pans nightmares, but they’re always able to be cleaned and polished to look like new. If you think your stainless steel cookware at home is burnt beyond repair, then you’ve likely never worked in a restaurant kitchen. It’s what I learned to use in culinary school, and continued to cook with in every restaurant I’ve ever worked in. Since then I’ve built a strong and lasting relationship with stainless steel cookware. Burns and discoloration are all part of the stainless steel journey, and there’s almost always a way to bring your pans back to life.

Best way to clean stainless steel pan how to#

With some frantic research on how to clean stainless steel pans, I was quickly assured that the stuff was built to take a beating. The chicken was cooked beautifully, but my precious new pan had oil splatters permanently browned and hardened around the edges. I started it on the stove and finished it in the oven.

I was over the moon and thought I would break it in with a simple bone-in chicken breast. The first stainless steel pan I ever bought was an All-Clad D3 saute pan.